Fusilli with Zucchini Flowers

20 zucchini flowers washed and cut lengthwise into strips
1 small onion cut into slices
olive oil
red pepper flakes or powder
salt
one small zucchino cut into cubes
1 lb of Fusilli

Saute' the onion slices, add the zucchini and cook gently for 5 minutes. Finally, add the zucchini flowers and salt. Cook the pasta, drain it and add the vegetables, some grated pecorino cheese and some olive oil and red pepper. Serve with additional pecorino cheese.

Serves 4